Food & Catering
Safe, consistent food service—planned menus, trained teams, and compliant operations.
IAF operates on-site kitchens and food lines with attention to hygiene, consistency, and guest experience. We align menus with nutritional and cultural needs while maintaining clear standards and training.
Core Offerings
On-Site Catering
- Daily service and event support
- Buffet, line service, or plated
- Menu cycles and specials
Nutrition & Wellbeing
- Balanced, labeled meal options
- Dietary accommodations
- Hydration and snack programs
Food Safety & QA
- HACCP-aligned procedures
- Temperature logs and checks
- Training and audit readiness
Sourcing & Sustainability
- Supplier approvals and traceability
- Waste reduction and recycling
- Local and seasonal options
Quality & Standards
We maintain clear policies for hygiene, allergen handling, and temperature control. Regular checks, records, and training help ensure safe, consistent service delivery.
- Allergen control and labeling
- Cleaning schedules and SOPs
- Supplier and delivery verification
Integrated Services Advantage
Food services can be integrated with facility maintenance, logistics, and industrial processing to provide a smooth, consistent experience across your sites.